A NEW recipe has just come in from Wendy Miller who lived in Hadlyme and has since moved but is still very connected to the Hadlyme neighborhood and to our North School Potluck Dinners. She just submitted a delicious recipe for “Seafood Pozole” which is one of her favorite recollections of our past Potluck dinners at the HNS.
Wendy reached out to her friend and ex-Schoolhouse member Carol Basso who has shared her recipe for Fruit Crostata. Carol was a very active member of the North School from 2001 until she moved to Bluffton, SC in 2013. Read her kind words remembering special friends at the Schoolhouse over the years, and see her recipe here:
FRUIT CROSTATA
Please check out our RECIPES section showing member recipes we have been collecting since the beginning of Covid. Our plan is to eventually print these recipes into a booklet to be available to all members. LET’S ALL DONATE OUR FAVORITES NOW so that we can make this booklet happen!
Seafood Pozole
Next Potluck Dinner: Under the Tuscan Sun, May 17
UPDATED EVENTS FOR 2025:
In Memoriam
HNS remembers and honors Marion Buck for the 27 years she served on our Board. The funeral service is this Saturday, March 2 at Hadlyme Congregational Church at 11am, with a lunch at the church following the service.
(Marion is in the plaid shirt holding her hat in front of the doorway)
Submit your favorite recipes to our
HADLYME NORTH SCHOOL Recipe Swap!
Email recipes to: pvoth@nyc.rr.com
By mail: Hadlyme North School, P.O. Box 328, Hadlyme CT 06439
*If possible, submit your recipes in an editable format such as a Word .doc file or typed into the email.
(food illustration: Tim Barrall)
Find out about our organization,
mission, our methods, and the results of our work.